Peanut Butter Mini Muffins for CROWS


  • 1 3/4 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 2/3 cup chunky peanut butter
  • 1/4 cup vegetable oil (or coconut oil, melted)
  • 1 1/2 tsp vanilla extract
  • Peanuts for adding to centre of mini muffins


Preheat oven to 350F/177C. Grease mini muffin tins or line with paper liners.

In a large bowl combine the first four ingredients.

In another bowl combine the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients until just moistened.

Fill muffin cups about two-thirds full. Insert one peanut (unshelled) into centre of each muffin.

Bake for 15-18 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pans to wire racks. Makes about 24 mini muffins.

Note: If making for humans, feel free to add ½ cup mini chocolate chips.


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